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SPECIAL OF THE DAY • Martedi (Tuesday)
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Antipasti
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| Peperoni Imbottiti Stuffed Pepper |
9.50
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| Carciofi Ripieni (according to size) Stuffed Artichoke |
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| Misto di Vegetali Fritti Mixed Fried Vegetables |
11.50
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Pasta
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| Linguine alla Positano With Mussels, Clams, Shrimps and Calamari |
21.50
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| Linguine Nere Arrabiata Black Linguine with Crabmeat and Shrimp in a Spicy Tomato Sauce |
21.50
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Specials
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| Rigatoni Del Montanaro Rigatoni with sausage, wild mushrooms in a special sauce |
21.50
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| Scaloppine Filet Mignon Marsala and Chicken Breast Sorrentina With Fried Zucchini and Potato Croquettes For Two $48.00 Each Additional $24.00 |
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Carni
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| Fegato di Vitello alla Veneziana Calf Liver Sauteed with Onions and Vinegar |
19.50
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| Cocktail di Gamberi Shrimp Cocktail |
14.00
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| Salmone Affumicato Smoked Salmon with Cappers and Red Onions and Goat Cheese |
12.75
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| Rognoni di Vitello con Funghi Veal Kidneys Sauteed with Mushrooms and Wine |
19.50
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Pesce
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| Gamberi e Calamari Fradiavolo Shrimps and Calamari in a Spicy Tomato Sauce |
24.50
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| Varietá di Pesce all’Angelo Red Snapper Calamari Shrimps and Scallops Sauteed with Garlic, Lemon, and Vinegar |
24.50
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| Tonno alla Griglia in Salsa Aromatica Grilled Tuna Steak topped with Figs & Balsamic Sauce & Capers over Arugula |
22.50
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SPECIAL OF THE DAY • Mercoledi (Wednesday)
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Antipasti
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| Peperoni Imbottiti Stuffed Pepper |
9.50
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| Carciofi Ripieni (according to size) Stuffed Artichoke |
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| Misto di Vegetali Fritti Mixed Fried Vegetables |
11.50
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Pasta
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| Linguine alla Positano With Mussels, Clams, Shrimps and Calamari |
21.50
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Specials
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| Chicken Sorrentina and Grilled Veal Rollatine With Fried Zucchini and Potato Croquettes For Two $48.00 - Each Additional $24.00 |
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Carni
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| Rognoni di Vitello con Funghi Saltati Veal Kidneys Sauteed with Mushrooms and Wine |
19.50
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| Cervelli di Vitello Arreganata Calfs Brains Sauteed with Garlic and Lemon |
19.50
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| Fegatini di Pollo Saltati con Funghi Chicken Livers with Mushrooms and Marsala Wine |
19.50
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Pesce
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| Gamberi e Calamari Fradiavolo Shrimps and Calamari in a Spicy Tomato Sauce |
24.50
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| Varietá di Pesce all’ Angelo Red Snapper Calamari Shrimps and Scallops Sauteed with Garlic, Lemon, and Vinegar |
24.50
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| Tonno alla Messinese Grilled Tuna Steak topped with Diced Tomatos and Capers over Arugula with Balsamic Sauce |
22.50
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SPECIAL OF THE DAY • Giovedi (Thursday)
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Antipasti
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| Peperoni Imbottiti Stuffed Pepper |
9.50
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| Carciofi Ripieni (according to size) Stuffed Artichoke |
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| Misto di Vegetali Fritti Mixed Fried Vegetables |
11.50
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Pasta
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| Linguine Nere Arrabiata Black Linguine with Crabmeat and Shrimp in a Spicy Tomato Sauce |
21.50
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| Linguine alla Positano With Mussels, Clams, Shrimps and Calamari |
21.50
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Specials
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| Rigatoni Del Montanaro Rigatoni with sausage, wild mushrooms in a special sauce |
21.50
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| Chicken Caprese and Steak Alla Contadina With Fried Zucchini and Potato Croquettes For Two $48.00 Each Additional $24.00 |
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Carni
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| Cervelli di Vitello Arreganata Calfs Brains Sauteed with Garlic and Lemon |
19.50
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| Fegatini di Pollo Saltati con Funghi Chicken Livers with Mushrooms and Marsala Wine |
19.50
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Pesce
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| Gamberi e Calamari Fradiavolo Shrimps and Calamari in a Spicy Tomato Sauce |
24.50
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| Varietá di Pesce all’Angelo Red Snapper Calamari Shrimps and Scallops Sauteed with Garlic, Lemon, and Vinegar |
24.50
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| Tonno alla Messinese Grilled Tuna Steak topped with Diced Tomatoes and Capers over Arugula with Balsamic Sauce |
22.50
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SPECIAL OF THE DAY • Venerdi (Friday)
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Antipasti
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| Peperoni Imbottiti Stuffed Pepper |
9.50
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| Carciofi Ripieni (according to size) Stuffed Artichoke |
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| Misto di Vegetali Fritti Mixed Fried Vegetables |
11.50
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Pasta
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| Linguine Nere Arrabiata Black Linguine with Crabmeat and Shrimp in a Spicy Tomato Sauce |
21.50
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| Linguine alla Positano With Mussels, Clams, Shrimps and Calamari |
21.50
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Specials
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| Rigatoni Del Montanaro Rigatoni with sausage, wild mushrooms in a special sauce |
21.50
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| Fish Plate Special Assortment of Clams, Mussels, Shrimps, and Lobster in a Spicy Tomato Sauce For Two $55.00 Each additional $27.50 |
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Carni
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| Fegato di Vitello alla Veneziana Calfs Liver Sauteed with Onions and Vinegar |
19.50
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| Cervelli di Vitello Arreganata Calfs Brains Sauteed with Garlic and Lemon and Bread Crumbs |
19.50
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Pesce
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| Gamberi e Calamari Fradiavolo Shrimps and Calamari in a Spicy Tomato Sauce |
24.50
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| Varietá di Pesce all’ Angelo Red Snapper Calamari Shrimps and Scallops Sauteed with Garlic, Lemon, and Vinegar |
24.50
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| Tonno alla Griglia in Salsa Aromatica Grilled Tuna Steak topped with Figs, Balsamic Sauce & Capers over Arugula |
22.50
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SPECIAL OF THE DAY • Sabato (Saturday)
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Antipasti
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| Peperoni Imbottiti Stuffed Pepper |
9.50
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| Carciofi Ripieni (according to size) Stuffed Artichoke |
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| Misto di Vegetali Fritti Mixed Fried Vegetables |
11.50
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Pasta
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| Linguine Nere Arrabiata Black Linguine with Crabmeat and Shrimp in a Spicy Tomato Sauce |
21.50
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Specials
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| “Angelo’s Suggestion” Veal Sorrentina and Filet Mignon Marsala With Fried Zucchini and Potato Croquettes For Two $48.00 Each additional $24.00 |
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Carni
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| Fegato di Vitello alla Veneziana Calfs Liver Sauteed with Onions and Vinegar |
19.50
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| Cervelli di Vitello Arreganata Calfs Brains Sauteed with Garlic and Lemon |
19.50
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Pesce
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| Varietá di Pesce all’ Angelo Red Snapper Calamari Shrimps and Scallops Sauteed with Garlic, Lemon, and Vinegar |
24.50
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| Gamberi e Calamari Fradiavolo Shrimps and Calamari in a Spicy Tomato Sauce |
24.50
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| Gamberi e Canestrelli Arreganata Shrimps and Scallops with Garlic and Wine |
24.50
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| Tonno alla Messinese Grilled Tuna Steak topped with Diced Tomatoes and Capers over Arugula with Balsamic Sauce |
22.50
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SPECIAL OF THE DAY • Domenica (Sunday)
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Antipasti
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| Peperoni Imbottiti Stuffed Pepper |
9.50
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| Carciofi Ripieni (according to size) Stuffed Artichoke |
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| Misto di Vegetali Fritti Mixed Fried Vegetables |
11.50
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Zuppe
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| Zuppa di Pollo e Verdura Pieces of Chicken and Dandelion Soup |
6.00
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Pasta
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| Lasagna al Forno alla Napoletana Neapolitan Style Lasagna |
16.50
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| Linguine alla Positano With Mussels, Clams, Shrimp and Calamari |
21.50
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Specials
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| Neapolitan Specialty Ragu Meats Meat ball, Sausage, Braciola, Cotiche for Two |
46.00
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| Rigatoni Del Montanaro Rigatoni with sausage, wild mushrooms in a special sauce |
21.50
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| Campagnola Combination of Beef, Sausage, and Chicken Sauteed with Onions, Mushroom and White Wine For Two $48.00 Each additional $24.00 |
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Carni
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| Fegato di Vitello alla Veneziana Calfs Liver Sauteed with Onions and Vinegar |
19.50
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| Cervelli di Vitello Arreganata Calfs Brains Sauteed with Lemon, Garlic and White Wine |
19.50
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| Braciole di Maiale a Ragu Beef or Pork Braciole |
19.25
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Pesce
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| Gamberi e Calamari Fradiavolo Shrimps and Calamari in a Spicy Tomato Sauce |
24.50
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| Tonno alla Griglia in Salsa Aromatica Grilled Tuna Steak topped with Figs, Balsamic Sauce & Capers over Arugula |
22.50
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| Varietá di Pesce all’ Angelo Red Snapper Calamari Shrimps and Scallops Sauteed with Garlic, Lemon, and Vinegar |
24.50
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