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Antipasti • Appetizers
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Antipasto all' Italiana
Assorted cold cuts mozzarella and cheese |
14.00
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Spedini di Mozzarella alla Romana
Fried Mozzarella in a Special Sauce |
14.50
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Antipasto Caldo all'Angelo (perdue)
Stuffed Pepper, Baked Mussels, Clams, Eggplant, Rollatines, Stuffed Mushrooms (For Two) |
24.50
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Polipi all'Insalata
Octopus Salad in Lemon and Garlic Sauce |
16.50
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Cozze alla Santa Lucia
Mussels in Garlic and White Wine Sauce |
14.00
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Antipasto di Mare
Cold fish salad |
16.50
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Vongole Posillipo
Clams in a Marinara Sauce |
14.50
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Vongole Oreganate
Baked Clams |
10.50
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Funghi Selvatici Di Bosco Saltati
Wild Mushrooms sauteed with Garlic and Herbs |
13.50
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Insalata di Merluzzo
Steamed Whiting Salad with Extra Virgin Olive Oil and Garlic |
14.50 |
Calamari Fritti
Fried Calamari |
16.75
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Cocktail di Gamberi
Shrimp Cocktail |
14.50
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Carpaccio alla Veneziana
Thin Slices of Raw Fillet of Beef |
17.00
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Funghi Ripieni
Stuffed Mushrooms |
11.00
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Prosciutto e Mozzarella
Imported Ham with Buffalo Mozzarella |
15.50
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Scungilli con Salsa Piccante
Scungilli in Hot Sauce |
14.75
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Mozzarella di Bufala alla Caprese
Imported Buffalo Mozzarella with Sliced Tomatoes |
14.00
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Mozzarella in Carrozza
Fried Mozzarella |
11.00
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Peperoni Arrostiti
Sauteed Roast Peppers with Gaeta Olives Capers garlic |
12.00
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Zuppe • Soups
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Escarola e Fagioli
Beans and Escarole Soup |
9.25
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Pasta e Fagioli
Mixed Pasta and Beans |
9.25
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| Minestrone |
9.25
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Insalate • Salads
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Insalata Mista
Mixed Tossed Salad |
7.25
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Insalata Tre Colori
Rugola, Endive and Radicchio |
9.50
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Insalata Capricciosa
Chopped Three Color Salad with Fresh Pears, Roasted Walnuts, Beans and Gorgonzola Cheese |
14.00
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Insalata Riccia
Frisé Salad with Roasted Zucchine, Eggplant and Aslago Cheese |
11.00
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| Arugola and Parmigiano |
12.00
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Insalata Mediterranea
Mixed Greens, Diced Mozzarella, Tomatoes, Carrots, Chunks of Italian Tunafish, and Corn |
14.00 |
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Pasta
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Spaghetti Crabs Sauce
Spicy Plum Tomato in a Basil and Garlic Sauce |
21.00
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Rigatoni alla Vodka
Rigatoni With Vodka Sauce |
20.00
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Spaghetti Aglio e Olio
Garlic and Oil |
16.00
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Fettuccine Alfredo
Fettuccine in White Cream Sauce |
21.50
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Mezzelune alla Bella Napoli
Half Moon Ravioli in Cream Tomato Sauce |
19.50
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Capellini alla Angelo
Angel Hair with Mozzarella and Rugola in a Spicy Tomato Sauce |
19.50
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Gnocchi alla Sorrentina or Pesto Sauce
With Tomatoes and Melt Mozarella |
19.50
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Spaghettini Puttanesca
Tomatoes, Capers and Gaeta Olives Anchovies |
19.50
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Pappardelle Campagnole
Homemade Pasta with Wild Mushroom and Garlic and Tomato |
21.00
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Ravioli della Nonna
In a Classic Tomato Sauce |
18.00
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Linguine alle Vongole
In Fresh Clam Sauce |
21.00
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Manicotti al Forno
Homemade pasta filled with Ricotta and Mozarella |
19.50
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Ravioli Ripieni Di Aragoste
Lobster Ravioli with Shrimps and Radicchio in vodka sauce |
21.00
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Cannelloni Ripieni Amalfitani
Homemade Pasta filled with Meat, Spinach, and Cheese |
19.50
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Fusilli Artigiani
Artisan Fusilli with Balognese Sauce |
21.50
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| Rigatoni with Meat Ball |
24.00
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Maccheroncelli Calabrese
Homemade Pasta with Bolognese Sauce |
21.50
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Risotto Mediterraneo
Arborio Rice with Calamari Scaloppes Shrimps Mussels Clams in a Light Tomato Sauce |
24.00
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Orecchiette Con Broccoli Rape
Small Ear Shaped Pasta with Broccoli Rape and Shreaded Sausage |
22.50 |
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Secondi Piatti • Main Course
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Bistecca ai Ferri con Funghi
Grilled Black Angus Beef Steak with Mushrooms |
31.00
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Coniglio Piccantino
Farm Rabbit with Light Spicy Madeira Sauce |
26.50
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Filetto di Manzo Alla Ragoncino
Slice Filet Mignon, Onions, Garlic, Mixed Vegetables, Nouvelle Potatoes, House Recipe Sauce |
30.00
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Filetto di Manzo ai Ferri con Funghi
Grilled Filet Mignon with Mushrooms |
34.00
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Medaglioni di Manzo alla Portoguese
Filet Mignon with Portobello Mushroom and Port Wine |
32.50
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Costolette di Agnello con Funghi
Grilled Lamb Chops with Mushrooms |
29.50
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Rollatine di Melanzane alla Sorrento
Eggplant Stuffed with Ricotta and Mozzarella Topped with Tomato Sauce |
22.50
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Costolette di Maiale con Cipolla, Peperoni Sotto Aceto
Pan Seared Pork Chops with Onions and Vinegar Peppers |
27.50
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Pollo • Chicken
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Pollo Portobello
Breast of chicken with shitaki and Portobello mushroom in champagne sauce |
22.50
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Petti di Polio alla Parmigiana
Breast of Chicken Parmigiana Style |
21.50
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Pollo Scarpariello
Tender Pieces of Chicken with bone Sauteed in Garlic and Vinegar |
24.00
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Petti Di Polio Capricciosi
Breast of Chicken Grilled and Topped with Chopped Salad |
22.50
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Petti di Polio Marsala e Funghi
Breast of Chicken with Marsala and Mushrooms |
20.50
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Vitello • Veal
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Scaloppine di Vitello alla Caprese
Thin Slices of Veal Sauteed with Asparagus, Zucchini and Artichoke Hearts |
24.00
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Cotoletta di Vitello alla Milanese
Lighty Sauteed Breaded Veal |
21.00
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Scaloppine di Vitello al Tuo Gusto
Veal Marsala or Francese |
23.50
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Vitello Piccata
Veal with Artichoke and Cappers Lemon Sauce |
23.50
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Costolette di Vitello Capricciosa
Veal Chop Milanese Style topped with Tre Color Salad |
38.00
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Costate di Vitello alla Valdostana
Stuffed Veal Chop in a Mushroom Sauce |
38.50
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Scaloppine di Vitello con Piselli e Prosciutto
Thin Slices of Veal with Peas, Proscuitto and Madaeira Wine |
23.50
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Costolette di Vitello alla Parmigiana
Breaded Veal, Topped with Tomatoe and Mozzarella |
22.00
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Scaloppine di Vitello alla Sorrentina
Thin Slices of Veal with Prosciutto Eggplant and Mozzarella in Wine Sauce |
24.00
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Veal Saltinbocca
Thin Slices of Veal with Prosciutto Hard Boiled Eggs on Bed of Spinach |
24.00
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Vitello al Ortolana
Veal with Asparagus Zucchini, Wild Mushrooms Sauteed in Garlic and Wine Sauce
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27.50
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Pesce • Fish
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Pesce Spada al Salmoriglio
Grilled Swordfish with Garlic Oregano and Capers |
27.50
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Calamari in Casseruola
Squid in a Spicy Tomato Sauce |
23.50
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Gamberi alla Angelo
Shrimps Sauteed with Garlic and Spices mussels baby clams |
27.50
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Filetti di Pesce San Pietro alla Acqua Pazza
Grilled Filet of St. Peter Fish with White Wine, Cherry Tomatoes and Calamata Olives |
26.50
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Dentice alla Livornese
Red Snapper with Tomato, Olives and Capers |
27.00
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Filetti di Sogliola alla Mugnaia
Filet of Sole in White Wine and Lemon Sauce |
24.00
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Salmone alla Riviera
Grilled Salmon with mustard sauce and Mesclun Salad |
24.50
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Aragosta Fra Diavolo (Priced According to Size)
Lobster in a Spicy Tomato Sauce |
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Polipi alla Mediterranea
Grilled Octupus in Wine Sauce over Arugola Salad |
28.00
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Aragosta Arrabiata (Priced According to Size)
Lobster Sauteed in Garlic, Lemon and Spices |
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Gamberi alla Griglia
Grilled Shrimps with Mesclun Salad |
26.00
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Zuppa di Pesce Positana
Italian Style Bouillabaisse over Angel Hair Pasta |
28.50
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Gamberi Alla Fradiavolo
Shrimps & Clam in Spicy Tomato Sauce over Angel Hair Pasta |
28.50
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Dentice Brodetto Bianco
Red Snapper with White Wine and Garlic |
27.00
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Contorni e Vegetali • Side Dishes & Vegetables
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Broccoletti di Rape
Steamed Broccoli Rape |
11.50
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Fagiolini alla Marinara
String Beans in Garlic and Tomato |
9.50
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Spinaci Saltate
Spinach Sauteed in Garlic Sauce |
8.50
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Asparagi Burro e Parmigiano
Asparagus Baked with Butter and Parmesan Cheese |
9.75
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Zucchine Fritte
Fried Zucchinie |
7.50
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Escarola Saltata
Escarole Sauteed in Garlic Sauce |
8.50
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